Boschendal Sommelier Pinotage

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Vegetarian & Vegan Friendly


South Africa, Coastal Region

Red, Medium Bodied, Bold, Oaked, Vegetarian / Vegan Friendly


Created in collaboration with The South African Sommeliers Association and Christiaan Campbell, Boschendal’s executive chef at The Werf restaurant on their estate in the Franschhoek Valley.

As you can imagine it’s a food friendly style showing big, rich plum & black fruit flavours, a dash of smoky spice and a deep, yet fresh, finish.

Bring forth the pork belly and smoked, barbeque duck!

Currently low in stock - order as soon as possible