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SalvaTerra Amarone della Valpolicella Classico 2001
Produced from using the traditional method of drying the grapes for 4 months before fermentation. The resulting wine is intensely rich
£23.50 per bottle
SalvaTerra Valpolicella DOC Classico Superiore Ripasso 2007 - out of stock
This wine is produced using the traditional Veronese "ripasso" technique of adding the unpressed skins of Amarone wines afte
£12.95 per bottle