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Since 1489 the Baroncini family have owned land around the region of Sao Gimignano and throughout Tuscany. For generations the familie

Made from the noble Italian grape variety Nebbiolo which is grown on the hills surrounding the town of Barolo in the south Piedmonte.

Named after the Umbrian medival hill city, this wine is made either dry, medium dry or sweet. Most of today's production is dry. T

Bright straw yellow in colour, with a ripe fruity nose that has elegant floral notes, this wine is well rounded and smooth on the pala

The "canapi" sailing rope picture on the bottle reflects the islands history of seafaring and winemaking, Grillo, an indigen

Nero d'Avola is a smooth, fruity red wine, with layers of ripe red berry flavours. Perfect with pasta, meat or serve alone.

The Canapi Rose is produced from indigenous grape varieties and is lush and lively with ripe berry fruit, the ideal apertif or savour

In Sicily the history of seafaring and winemaking has been intertwinned together for centuries.  The "Canapi" sailing r

This is a wonderful expression of Sangiovese, Chianti's noble grape variety.  The wine has a ruby colour of great clarity and

Produced from Sangiovese, Chianti's noble grape variety.  Lively ruby red in colour.  The aroma is fruity with hints of

After Sangiovese, Montepulicano d'Abruzzo is one of the most widespread native varieites in Italy. Capturing the warmth of the cli

From the south of Italy, this Primitivo is dark cherry in colour and in flavour, with a touch of spice on the finish. Great fruit

The sparkling wine that has caught a lot of attention recently, comes from the Veneto region of northeastern Italy. It is made predomi

Grown in the Marche region of Italy, the name is a derivative of the word "verde" which means green due to its slight green/

A blend of Garganega and Pinot Grigio producing a crisp clean palate with plenty of texture and weight, with aromas of apples and zest

A deep garnet hued Barbera with vibrant aromas of black cherries