The Pepper Pot 2009

A blend of Syrah 65%, Mouvedre 28% and Tannat 7%, made from grown grapes only in the Stellenbosch region, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. All grapes were hand picked and fermented in Stainless SteelTanks. Soft pressed to allow fruit dominant characteristics. Oaked in French and American oak barrels for 10 months as well as in 6500L vats.